Today i went on a baking spree!
|chocolate & green tea macaron shells|
I baked a batch of around 40 macaron shells in 3 different colours. I am quite happy with the result! This time i used the Italian meringue technique instead of the French (uncooked sugar) technique which required more tedious steps. But it is all worth the effort & time!
|heart shaped macarons|
I attempted piping in other shapes like heart shapes which were really tricky! i managed to pipe mini ones.
oh, and i made some mini blueberries cupcakes too.
More photos at my Flickr.
Made with love. xoxo